GRAPE LEAVES

A Taste of the Mediterranean: ARDEGRO's Stuffed Vine Leaves

Indulge in the authentic flavors of the Aegean with ARDEGRO's Stuffed Vine Leaves (Zeytinyağlı Yaprak Sarması). Each delicate dolma is a perfect celebration of Mediterranean health and freshness.

Hand-rolled and meticulously prepared, our sarmas feature the tenderest vine leaves, generously filled with a savory blend of premium rice, aromatic herbs, and just the right amount of extra virgin olive oil.

Experience the lightness, the tang, and the unparalleled freshness that defines true Mediterranean cuisine. They are a delightful, naturally healthy, and refreshing culinary journey—perfect as an appetizer or a light main course.

Enjoy the taste of sun-drenched coastal health in every bite!

ARDEGRO's Natural Brined Vine Leaves

Embark on a culinary journey to the sun-drenched coasts of Turkey with ARDEGRO's Natural Brined Vine Leaves.

Sourced from the heart of the Aegean and Mediterranean regions, where the climate ensures maximum flavor and tenderness, our vine leaves capture the essence of natural freshness and exquisite taste.

Quality is our core commitment:

Hand-Selected: We meticulously choose only the finest, most delicate leaves from the freshest harvests.
Expertly Brined: Our traditional brining process perfectly preserves their vibrant green color and signature tangy flavor, guaranteeing a flawless texture for your dolmas and sarmas.
Authentic Taste: They deliver the authentic, clean taste of Turkish home cooking, ready to be filled with your favorite ingredients.

Choose ARDEGRO for the highest standard of Turkish delicacy and bring the vibrant flavor of the Aegean Sea right to your kitchen.

Page updated

Report abuse